I <3 My CSA!

Well, this summer I finally did it – I joined a CSA. CSA stands for Community Supported Agriculture, and as a member you commit to supporting a local farm for the season, in sickness and in health. This means if they have a plentiful growing season, you reap the benefits in an abundance of fresh, local, beautiful (and organic if you choose an organic farm!) nutrient rich produce. And if the season is more troublesome (flooding, droughts, etc.) then you may not see as much produce that season.

The purpose of joining a CSA is not only to support your local farmers, but also to provide them a guaranteed income to free them from the added stresses of a constant need to sell and let them focus on growing and harvesting the best produce they can. It’s a wonderful thing to get weekly updates with information on the upcoming harvests and the progress of the new crops and to know where your food is coming from.

Each week I pick up my box of produce, which has been jam-packed lately as we are in the peak of the season, and I am astonished by all of the beautiful veggies (and occasional fruit) that I find inside as I unpack it – it covers my kitchen counter! Veggies have taken over the refrigerator and I have had a wonderful time experimenting with veggies I have never tried before. Fennel, asian eggplant, radishes, and kholrabi are now some of my new favorites – I know it’s crazy, but no, I had never tried a radish until this summer! The tomatoes taste like the ones I remember from childhood, and the melons are so fresh and delicious!! I could really go on and on…

So needless to say, I am a convert. I have already signed up for my winter share and I’m looking forward to some new items to try in the winter crops. I highly recommend joining a CSA in your area. It will make you feel connected with your local farmers and inspire you to try new healthy delicious dishes!

If you live in the Twin Cities area and would like to learn more about the CSA I joined, Featherstone Farm, you can visit their website for more info: http://www.featherstonefarm.com/

Or check out this website to find a CSA in your area: http://www.localharvest.org/csa/

Here are a couple pictures from earlier in the season – the last few boxes have been even fuller!

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4 responses

  1. Kerri;
    Did you know that you can quarter a cabbage (or cut it into 8ths), and either drizzle it with a bit of oil and some seasoning and bake it – – or you can lay it alongside some meat you are roasting, season all and bake? It is WONDERFUL! (Another idea is to lay some uncooked bacon on top of each chunk and then bake – – covered of course – – until the cabbage is tender and the bacon is cooked. YUMM!!!

    I just tried baked cabbage last Saturday and I LOVE it!

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